How to Carve a Pumpkin: Jack-o'-Lantern Ideas The Home Depot



And shoppers start buying fresh decorative winter produce, such as pumpkins andturban squash, in the hot, sultry days of late summer. Fruit flies will also flock to carved pumpkins and speed up the rotting process. The first step in selecting the perfect gourd is to choose a carving pumpkin rather than a pie pumpkin. Carving pumpkins are larger with thinner skin and have less "guts" on the inside.

And we like the Homemory Flameless LED Tea Light Candles to light it up. Light one or two small tea lights and set them on the bottom of your pumpkin. Put the lid back on your pumpkin to light up your design so it’s visible. Just make sure to blow the tea lights out at the end of the night so they don’t stay lit or cause a fire. A pumpkin carving kit usually comes with a sharp tool you can use to poke holes. Once you're done carving your design, you'll want to see how it shines by lighting the pumpkin up!

Churches, clubs, schools, sports teams, civic organizations, and more make the money they need with a Rada fundraiser. In order to tell if a pumpkin is ripe, look at the stem. Don’t pick a pumpkin if the stem seems loose or looks like it is beginning to rot. Fresh lime juice leads to a slightly tangy finish. Plus, discover some of the more cutting-edge names that are dominating Crazy the trend scene.

Draw the proposed cut on the skin with a felt tip marker. I recommend drawing the opening on the bottom of the pumpkin. First clean the seeds you collected by removing all the large bits of pulp with your fingers. In hot weather, storing your jack-o’-lantern in the refrigerator when not displaying it is a great way to extend its life, if you have room. A pumpkin with an intact skin will stay fresh and good for many months.

Now, have one of the children start separating the seeds from the glop. Scoop out the stringy pulp and seeds with your hands or a long-handled spoon, placing the seeds in one bowl and the pulp in another one for the chickens or the compost pile. You may need to gently pry it out by inserting your sturdy knife (or a sturdy butter knife, if you’ve been cutting with a small saw) under one edge.

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15